We value work-life balance, so we’re a hybrid workplace with a flexible mindset: we come into the office two days a week. We're big on food – whether it's breakfasting together (resident favourites: rugelach and bagels) or rinsing the office snacks. When it comes to socialising, we're here for it all! Safaris, Center Parcs, 13th-century castles or the local food market.
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